http://www.fucheese.com/blog/2008/08/project-3-part-b-fromage-bland-%e2%80%a6-uh-i-mean-blanc/ Just another WordPress weblog Sun, 02 Oct 2011 22:44:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fucheese.com/blog/2008/08/project-3-part-b-fromage-bland-%e2%80%a6-uh-i-mean-blanc/comment-page-1/#comment-40 Nicole Tue, 06 Jan 2009 17:29:26 +0000 http://www.fucheese.com/blog/?p=39#comment-40 I've got to agree with you about us being under-salters. I'm up for giving this a try again along with a few others projects from last year that I think we can improve upon now that we know a bit more. I’ve got to agree with you about us being under-salters. I’m up for giving this a try again along with a few others projects from last year that I think we can improve upon now that we know a bit more.

]]> http://www.fucheese.com/blog/2008/08/project-3-part-b-fromage-bland-%e2%80%a6-uh-i-mean-blanc/comment-page-1/#comment-39 Amanda Tue, 06 Jan 2009 17:06:13 +0000 http://www.fucheese.com/blog/?p=39#comment-39 You know, the more I think about it, the more I'd like to make this again. I think we are under-salters and I'd like another go at it. You know, the more I think about it, the more I’d like to make this again. I think we are under-salters and I’d like another go at it.

]]> http://www.fucheese.com/blog/2008/08/project-3-part-b-fromage-bland-%e2%80%a6-uh-i-mean-blanc/comment-page-1/#comment-36 FUCheese » 2008 Cheese Year in Review Tue, 06 Jan 2009 17:03:21 +0000 http://www.fucheese.com/blog/?p=39#comment-36 [...] goat milk. With the two gallons of goat milk we made chevre (I can’t wait to make it again), goat fromage blanc, “french style” goat cheese (little pucks of chevre), goat milk gelato and Sarah took [...] [...] goat milk. With the two gallons of goat milk we made chevre (I can’t wait to make it again), goat fromage blanc, “french style” goat cheese (little pucks of chevre), goat milk gelato and Sarah took [...]

]]> http://www.fucheese.com/blog/2008/08/project-3-part-b-fromage-bland-%e2%80%a6-uh-i-mean-blanc/comment-page-1/#comment-11 FUCheese » Fresh French Style Goat Cheese Sat, 13 Sep 2008 17:09:46 +0000 http://www.fucheese.com/blog/?p=39#comment-11 [...] making the chevre, the goat blanc, and the goat milk gelato, we still had a little over a half gallon of goat milk left (frozen) [...] [...] making the chevre, the goat blanc, and the goat milk gelato, we still had a little over a half gallon of goat milk left (frozen) [...]

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