Comments on: Cheese Plus Beer

By: Fred Eckhardt & Rogue – 10 cheeses, 10 beers :: Beer and Cheese

Fred Eckhardt & Rogue – 10 cheeses, 10 beers :: Beer and Cheese — Sun, 07 Mar 2010 21:24:24 +0000

[...] whole table really enjoyed the third pairing, Rogue’s Hazelnut Brown (which we used at our sampling event) with Alsea Feta. The feta was moist and creamy, not very dry, very light in flavor and salty. The [...]

By: FUCheese » Fred Eckhardt & Rogue – 10 cheeses, 10 beers

FUCheese » Fred Eckhardt & Rogue – 10 cheeses, 10 beers — Wed, 22 Jul 2009 16:28:58 +0000

[...] Our whole table really enjoyed the third pairing, Rogue’s Hazelnut Brown (which we used at our sampling event) with Alsea Feta. The feta was moist and creamy, not very dry, very light in flavor and salty. The [...]

By: Kelly

Kelly — Fri, 10 Jul 2009 03:15:08 +0000

I stumbled upon your blog because I recently got into cheesemaking. Have you tried any other particularly good recipes lately?

By: Hank

Hank — Mon, 06 Jul 2009 18:30:00 +0000

Boy am I sorry I missed this! I love the pairings though; those are inspirational. Steve is the man!!!