Comments for FUCheese

Comment on Fresh French Style Goat Cheese by dawn

dawn — Sun, 02 Oct 2011 22:44:56 +0000

I had to laugh! I found your blog by searching for help on the Fresh French Style Goat Cheese…..I ALMOST used my husband’s beer making kettle for the same jar sterilization process! I haven’t got the second step yet, but you have given me hope. thank you.

Comment on Halloumi? Hallou-you! by Maddie

Maddie — Fri, 01 Jul 2011 04:33:18 +0000

Here is another cheese forum, I blend cheese and poetry to one.

This summer I’m interning with THE cheese guy-Max McCalman.. I’m working at Artisanal Cheese Company.

Here’s the URL: http://cheeseandpoetry.webs.com/

I went to Max’s Beer and Cheese class. It was great!

Comment on Halloumi? Hallou-you! by Beer + Cheese » Blog Archive » Tillamook!

Beer + Cheese » Blog Archive » Tillamook! — Wed, 11 May 2011 19:12:09 +0000

[...] was having the ladies of FUCheese over for a cheese-making day (an unsuccessful Halloumi) and decided to do a Tillamook tasting. But what vehicle for this tasting? Grilled cheese, of [...]

Comment on ACS 2010 Conference by FUCheese » Three Washington Creameries

FUCheese » Three Washington Creameries — Sun, 17 Apr 2011 21:09:42 +0000

[...] Next: Part II, the ACS conference and festival of cheese! [...]

Comment on Claudia Lucero & Urban Cheesecraft by Press « Urban Cheesecraft- DIY Cheese Kits and Cheese Making Supplies for Urbanites with Country Appetites!

Tue, 01 Mar 2011 06:07:15 +0000

[...] FU Cheese Blog [...]

Comment on How to Drain Cheese by Sally-Page Stuck

Sally-Page Stuck — Fri, 10 Dec 2010 11:21:31 +0000

What a great post!!! Very informative with great photos.

Comment on Three Washington Creameries by FUCheese » ACS 2010 Conference

FUCheese » ACS 2010 Conference — Wed, 15 Sep 2010 18:16:21 +0000

[...] miss Part 1, in which we visited three Washington creameries and drank lots of beer at 60 miles an [...]

Comment on The 2009 Wedge Cheesefest in Review by FUCheese » Three Washington Creameries

FUCheese » Three Washington Creameries — Sat, 11 Sep 2010 15:28:24 +0000

[...] hours away from Seattle and visiting various creameries and retail stores along the way. After the Portland Wedge Cheese Festival last year, I got roped into volunteered to help lead the Portland to Seattle tour which left the [...]

Comment on How to Drain Cheese by Making Soft Cheese «

Making Soft Cheese « — Thu, 29 Jul 2010 19:03:45 +0000

[...] cheese bundle. Then hang it. There are a lot of ways to do this – I particularly enjoyed the various methods this blogger uses to hang cheese! I personally use kitchen twine to tie off the top of the butter muslin, then form a loop and hang [...]

Comment on Yogurt! It’s not going to make itself, you know? by FUCheese » Feta! Feta! Feta! Oy! Oy! Oy!

FUCheese » Feta! Feta! Feta! Oy! Oy! Oy! — Mon, 21 Jun 2010 03:17:01 +0000

[...] time we do this we’ll make yogurt during those waiting times. Mmmm… yogurt. It’s been awhile since I’ve made that. So good. Must do that again [...]