Book: Artisan Cheese of the Pacific Northwest

Oh wow, summer is just so busy, busy, busy. I have several in-depth posts sitting here in draft mode waiting for more depth before posting — so many ideas, so much beautiful sunshine out there. One of the things occupying my mind right now is a road trip I am planning to the Olympics and San Juan Islands. Of course, I want to visit some creameries along the way so I’ve been cozying up with Tami Parr’s new book —

Artisan Cheese of the Pacific Northwest

Tami Parr, as I’m sure you know, is the voice behind The Pacific Northwest Cheese Project and is also very active with the Oregon Cheese Guild. She is an excellent writer and she puts those talents to the page with Artisan Cheese of the Pacific Northwest. The guide covers about 75 cheese makers in Oregon, Idaho, Washington and B.C. It’s organized by state and has a great map so you can see when you’re nearing Mt. Townsend Creamery and plan accordingly. I plan to keep this in the car and the more I refer to it the more I’ll be reminded that life is good.

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